Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Chipotle & rosemary roasted nuts from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • almonds
  • cashew nuts
  • rosemary
  • maple syrup
  • oranges
  • walnuts
  • pecans
  • ground chipotle chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 02, 2019

    I used 1 lb Trader Joe's mixed fancy raw nuts and halved the other ingredients. I ground dried chipotles to make the powder. The nuts were very good - not too salty, spicy, or sweet - a great balance of seasonings. Addictive!

  • averythingcooks on December 27, 2018

    Once again, a bowl of these delicious nuts was devoured prior to a holiday dinner. It halves easily (which fits my large pampered chef stoneware bar pan perfectly) and I use a mix of whole pecans, skin on whole almonds and unsalted cashews. Father- in-law and a few lucky friends are ecstatic to be gifted a jar of these nuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.