Chicken cacciatore on polenta from The Best Casserole Cookbook Ever by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on November 07, 2019

    This dish had great flavor but the sauce turned out too watery. I actually spooned out more than a cup of liquid as I was serving it to discard. We loved having the chicken and sauce on the polenta base. It makes a great one-dish meal. I made a batch of polenta from scratch instead of buying pre-cooked polenta. I also added 1/4 cup finely minced fresh sage and rosemary and a small jar of well-drained artichokes and that really pumped up the flavor. Next time I will sauté the veggies well to take out more moisture. The recipe calls for 5 minutes of sautéing but I left them in the pan for 10 minutes and think they could have cooked even more. I may also simmer the tomato sauce for a bit to thicken it as well before combining all the ingredients. If the sauce hadn't been so watery I would have given this recipe 4.5 stars.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.