Foie gras with roasted apples from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 78) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • anya_sf on March 31, 2020

    I made 1/3 recipe for 3 people; portions were smaller, but still satisfying. I prepared the apples a day ahead. My apples weren't tart, so I added extra lemon juice. The syrup evaporated, but a little extra hot water loosened it. The foie gras only needed to cook about 20 seconds on each side and rendered a lot of fat - any longer and nothing would be left. The compote was a great accompaniment. A simple, delicious splurge with a glass of sauternes.

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