Greek panzanella from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 89) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on July 19, 2022

    I liked this but perhaps not as much as I was expecting.

  • Partyof7 on March 01, 2021

    Absolutely spectacular! Used roasted garlic ciabatta-soo good. Even holds till next day. Leftovers are wonderful with added canned Italian tuna. On regular rotation.

  • anya_sf on March 31, 2020

    I made 1/2 recipe for 2 as a main dish. It was very good, but would be best as a side dish with meat.

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