Lobster & shells from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 94) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill for 6 hours to develop flavors.

  • pattig on June 15, 2021

    I use crab instead and make 1/4 recipe for the two of us. A great hot-summer-day dinner. This makes a lot so it's also good for get-togethers and everyone loves it.

  • anya_sf on April 01, 2020

    This made more than I expected - lots of corn - maybe 3 ears is enough. Half the dressing seemed like plenty; I used 1/4 cup mayo, 1/4 cup Greek yogurt, 2 Tbsp sour cream. I just added 1 tsp salt at the end and wouldn't add more. I only used 4 scallions but still thought the onion and black pepper overpowered the lobster a bit. Otherwise good.

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