French string bean salad from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 109) by Ina Garten

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Notes about this recipe

  • Lepa on December 26, 2019

    We love mustard so we liked this green bean salad. There was way too much dressing but my son loved it as a salad dressing and ate the rest on some greens.

  • anya_sf on July 21, 2019

    Half the dressing was just right. The dressing was very mustardy, which I liked, but not everyone would, so I'd reduce it next time.

  • Laura on February 26, 2011

    This would be a good summer dish, not so good for winter. I think there's too much mustard in the dressing, it's quite sharp (and I like Dijon mustard). I would reduce the mustard by half. Also, one minute for cooking the green beans is a little too short -- I like my green beans crunchy, but these were a little too crunchy. I would double the cook time.

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