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Chicken with shallots from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • shallots
  • chicken breasts
  • heavy cream
  • lemons
  • butter

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Notes about this recipe

  • chawkins on November 10, 2015

    Very easy and quick and quite tasty. The sauce was quite rich but the lemon juice cuts the richness quite well.

  • hughb on October 20, 2014

    Relatively quick and very tasty. Takes longer than 5 minutes for the wine/lemon juice mixture to reduce down.

  • Delys77 on October 31, 2011

    Spencer really liked the sauce on these. Be careful to not burn the skin on the chicken breast or to overcook. I went with 12 minutes in the oven but I should have put the burner down to medium low as the skin was a little charred. The flavour of the sauce has a nice buttery and acidic flavour the compliments the chicken. Very quick to put together.

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