Chicken with shallots from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • shallots
  • chicken breasts
  • heavy cream
  • lemons
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 01, 2019

    I couldn't find skin-on breasts, so I used boneless, skinless. They turned out a bit drier, but were still good. The sauce was a tad tart, but maybe I didn't reduce it enough. I tried this recipe a second time and added a few tablespoons of creme fraiche to the sauce and it was great.

  • chawkins on November 10, 2015

    Very easy and quick and quite tasty. The sauce was quite rich but the lemon juice cuts the richness quite well.

  • hughb on October 20, 2014

    Relatively quick and very tasty. Takes longer than 5 minutes for the wine/lemon juice mixture to reduce down.

  • Delys77 on October 31, 2011

    Spencer really liked the sauce on these. Be careful to not burn the skin on the chicken breast or to overcook. I went with 12 minutes in the oven but I should have put the burner down to medium low as the skin was a little charred. The flavour of the sauce has a nice buttery and acidic flavour the compliments the chicken. Very quick to put together.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.