Warm French lentils from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 191) by Ina Garten

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Notes about this recipe

  • FlowerGold on December 06, 2024

    Good. Enjoyed the mustard and vinegar tangs with the richness of the lentils. Could maybe reduce the dressing by 1/4. Used less than half the salt as 1 T seemed a lot. Would redo.

  • Lepa on March 18, 2020

    This was decent but the lentils got a bit mushy. Just so-so.

  • Skamper on January 20, 2020

    I love these. I prefer them with regular green lentils to the Le Puy. I make a full batch and freeze half (there are just 2 of us). It freezes well.

  • anya_sf on July 21, 2019

    Good. Didn't need extra salt and pepper at the end, even after sitting for an hour. Next time I'd use half the vinaigrette, as there was more than needed.

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