Ham and sweet onions from The Best Casserole Cookbook Ever by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on April 17, 2020

    For a quarantine clean-out-the-fridge casserole this turned out to be a surprise winner with the entire family. The only substitution I had to make was to use aged Gouda and Gruyere in place of the fontina. The crushed fennel seeds and lemon zest really elevate the flavor and make it sing. With the bacon, ham, and cheeses I cut the salt back a bit and could have actually cut it in half. I would love to try it again with fontina.

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