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Fresh peach cake from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • ground cinnamon
  • sour cream
  • peaches
  • pecans
  • all-purpose flour
  • butter
  • sugar

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cookie24 on August 29, 2018

    This is an easy simple snack cake. Made a few substitutions because of personal preference and because lacking some ingredients. I substituted almond extract for the vanilla (love almond & peach flavor together), didn't have extra large eggs, so used 3 large instead. Because I used 3 eggs I also added 1/4 almond four. The remaining ingredients stayed the same. The result was a super moist delicious snack cake. The following morning we warmed it slightly and enjoyed it with coffee. Mr. Cookie asked for a repeat. Next time I might try pears.

  • Kfaber on August 09, 2014

    Really great way to use up very ripe peaches. Tasted just as good the next day!

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