x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Fresh peach cake from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • ground cinnamon
  • sour cream
  • peaches
  • pecans
  • all-purpose flour
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cookie24 on August 29, 2018

    This is an easy simple snack cake. Made a few substitutions because of personal preference and because lacking some ingredients. I substituted almond extract for the vanilla (love almond & peach flavor together), didn't have extra large eggs, so used 3 large instead. Because I used 3 eggs I also added 1/4 almond four. The remaining ingredients stayed the same. The result was a super moist delicious snack cake. The following morning we warmed it slightly and enjoyed it with coffee. Mr. Cookie asked for a repeat. Next time I might try pears.

  • Kfaber on August 09, 2014

    Really great way to use up very ripe peaches. Tasted just as good the next day!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.