Fresh peach cake from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 216) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 21, 2019

    I baked it the night before to serve as a coffee cake for breakfast. Made it somewhat healthier: used white whole wheat flour, reduced the sugar to 3/4 c in the batter + 1/3 c in the topping, used half nonfat Greek yogurt in place of sour cream. Three large, fresh peaches (probably 1.5 lbs) yielded a lot of fruit - very juicy. The batter barely spread in the pan, but baked up okay. Took about 70 min to bake. Very good!

  • angrygreycat on June 30, 2019

    I also used 3 large rather than 2 XL eggs as Cookie24 did. My book club liked the idea of this and the taste but everyone agreed, as did I, that it needs more peaches. The recipe calls for 3, I would easily double that to 6.

  • Cookie24 on August 29, 2018

    This is an easy simple snack cake. Made a few substitutions because of personal preference and because lacking some ingredients. I substituted almond extract for the vanilla (love almond & peach flavor together), didn't have extra large eggs, so used 3 large instead. Because I used 3 eggs I also added 1/4 almond four. The remaining ingredients stayed the same. The result was a super moist delicious snack cake. The following morning we warmed it slightly and enjoyed it with coffee. Mr. Cookie asked for a repeat. Next time I might try pears.

  • Kfaber on August 09, 2014

    Really great way to use up very ripe peaches. Tasted just as good the next day!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.