Rum raisin tiramisù from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 220) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This needs to be refrigerated for at least 6 hours.

  • anya_sf on July 21, 2019

    I used Whaler's dark rum and the rum flavor was way too strong and harsh. I don't know if Mount Gay would have tasted better. I wouldn't make it again as written. I'd only use 1-2 Tbsp rum in the mascarpone mixture and would add more orange juice. I might put less rum in the juice mixture as well. With those changes, I think this could be very good.

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