Chocolate hazelnut cookies from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 228) by Ina Garten

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Notes about this recipe

  • Kinhawaii on July 06, 2022

    These were rich & delicious- I got 27 so I must have rolled it thinner. I re-rolled scraps too once but still had so much extra dough. I spread my Nutella too thinly I think because I was afraid of oozing & running out, having a partial jar of Nutella. But because there is a lot of cookie, next time I will spread it thickly as advised. Added a photo with a more generous Nutella filling.

  • anya_sf on July 21, 2019

    Made 2/3 recipe. I didn't have quite enough hazelnuts, so supplemented with almonds. My cutter may have been smaller and/or I rolled the dough too thin because I got 30 rounds instead of 24, plus 12 more from the re-rolled scraps (which I didn't make into sandwich cookies). Baked at 350 degrees on convection for 14 min. They were good. Easier to eat when slightly smaller.

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