Sausage and cabbage casserole from The Best Casserole Cookbook Ever by Beatrice Ojakangas

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Notes about this recipe

  • AgusiaH on November 16, 2013

    I made it with sweet green cabbage (no sauerkraut), 2 types of sausages (kielbasa and frankfurters) and cured pork loin (instead of mincemeat) and a little bit more potatoes (3 layers). I cooked potatoes for 6 min before slicing and braised cabbage with sausages for 15 min. Nice winter dish.

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