Baked beans or Boston baked beans or pork and beans from Julia Child & Company by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on March 11, 2016

    Can't believe that this is the fist time, other than her egg poaching technique, that I cooked a Julia Child recipe and it is not even French. Anyway, this made a delicious baked bean, I used bacon instead of the salt pork and added the optional fresh ginger. I quick soaked my navy beans on the stove top. Instead of cooking in the crock pot as instructed by Julia, I cooked mine in my electric pressure cooker for 8 minutes with natural release. Then I made frank and beans by adding a package of cocktail franks and put the pot on sauté mode to heat up the hot dogs.

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