Finnish salmon casserole from The Best Casserole Cookbook Ever by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ingabritt on November 07, 2017

    A. My husband and stepson refused to even try it (they are picky and prejudiced against fish for some reason), but I loved it. I’m from Minnesota, and this reminded me of the kind of thing my dad might have made when I was growing up. I substituted a 12 oz bag of frozen hashbrowns for the potatoes, Panko for the breadcrumbs, and only used one onion because I was pushing the limits of my 2 qt dish. Delicious.

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