Old-fashioned parsnip marmalade from Greene on Greens by Bert Greene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on May 17, 2022

    Facing down several pounds of mistakenly ordered parsnips, I gave this marmalade a go with really fantastic results. The parsnip is lovely here and really adds something to the orange & lemon background. I probably cooked mine down a little too long--- not quite enough 'jam' around the bits--- but it still tastes great. Only two more pounds of parsnips to go!

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