Fresh vegetables baked with rosemary and Gruyère cheese from The Best Casserole Cookbook Ever by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on October 04, 2024

    This is an easy, flavorful recipe that is perfect for using up all your end-of-season garden produce. I had some garlic olive oil that I used for half of the olive oil and this gave it a little flavor bump that we liked. The best thing was that the dish only got better when reheated the following night.

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