Slow-cooked capsicums, tomatoes and onions (Sofrito) from MoVida by Frank Camorra and Richard Cornish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on September 09, 2015

    This was a delicious paella base, and worth the time investment. I can see heaps of other uses for it (on bread, with some goats cheese/jamon?)

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