Salted almonds (Almendras saladas) from MoVida by Frank Camorra and Richard Cornish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 09, 2014

    Incredibly easy - put almonds, salt and some water in a bowl and microwave them. The almonds become deliciously salty and are lovely to snack on with pre dinner drinks.

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