Crudités from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
-
vegetables of your choice
-
EYB Comments
See recipe for vegetable suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Yogurt mayonnaise; Curry mayonnaise; Mustard mayonnaise; Mayonnaise with green herbs; Tomato and pimiento mayonnaise (Sauce Andalouse); Tomato and roasted red pepper mayonnaise (Sauce Andalouse); Chipotle pepper mayonnaise; Sabayon-style mayonnaise; Cream cheese mayonnaise (Sauce Parisienne); Garlic mayonnaise (Aïoli); Potato garlic mayonnaise (Skordalia); Saffron garlic mayonnaise (Rouille); Red onion dip; Spinach yogurt dip; Black-bean salsa dip; Baked artichoke dip; Hot crab dip; Seven-layer dip; Liptauer cheese; Blue cheese spread with walnuts; Cream cheese chutney spread; Caper olive paste (Tapenade); Basic vinaigrette or French dressing; Reduced-fat vinaigrette; Fresh herb vinaigrette; Basil chive vinaigrette; Green peppercorn vinaigrette; Lime vinaigrette; Horseradish vinaigrette; Lemon caper vinaigrette; Black pepper vinaigrette; Honey mustard vinaigrette; Tomato mint vinaigrette; Spicy walnut vinaigrette; Chunky blue-cheese vinaigrette; Fennel Parmesan vinaigrette; Ginger soy vinaigrette; Thai vinaigrette; Roasted red pepper dressing; Tangerine shallot dressing; Apricot dressing; Roasted garlic dressing; Sun-dried tomato dressing; Poppy seed honey dressing; Feta dressing (Reduced fat); Classic Russian dressing; Thousand Island dressing; Green goddess dressing; Creamy blue-cheese dressing; Reduced-fat blue-cheese dressing; Sauce Louis; Creamy caraway dressing; Creamy chili dressing; Midwestern cream dressing; Tahini dressing; Ranch dressing; Goat cheese dressing (Reduced fat); Yogurt dill dressing (Reduced fat); Sour cream dressing for vegetable salads; Guacamole dressing
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.