Farfalle with Brussels sprouts and hot sausage from Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook by Aliza Green

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on January 21, 2015

    Just as this site was intended, I searched for Brussels sprouts, sausage and pasta and this recipe popped up. This cookbook has been on the bottom of a stack for so long I literally had to wipe off cobwebs. This came together quickly once the sprout leaves were separated and was flavorful. I skipped the bell peppers and the dish seemed complete without them. Everyone had second helpings- high praise in this house.

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