Simple beef broth from Is There a Nutmeg in the House?: Essays on Practical Cooking with Over 150 Recipes by Elizabeth David
- bay leaves
- beef flank steaks
- carrots
- leeks
- parsley
- thyme
- tomatoes
- veal knuckles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.