Carrots glazed with marmalade, brown sugar, and butter from Not Your Mother's Slow Cooker Recipes For Entertaining by Beth Hensperger and Julie Kaufmann

  • butter
  • marmalade
  • brown sugar
  • baby carrots

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hawaiian laulau

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on December 27, 2019

    Flavor is good with these carrots, & they went over well with a holiday crowd, but they were not glazed after cooking; they were surrounded by a very watery liquid, which was not visually appealing. Substituted apricot preserves for more than half the orange marmalade for taste preference, but have made these before w/ all marmalade with same watery result.

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