Apple crumble with maple crème fraîche from Not Your Mother's Slow Cooker Recipes For Entertaining by Beth Hensperger and Julie Kaufmann

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Notes about this recipe

  • Nancith on April 17, 2016

    This was tastier than expected, although next time, I will use less sugar, as it seemed overly sweet. The topping, except for a small section, was surprisingly crunchy and nicely textured for having been cooked in a slow cooker. Did not have crème fraîche so I used light sour cream, a little buttermilk plus the maple syrup, which while being a little soupy, worked out quite well as the topping.

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