MoVida paella (Paella de MoVida) from MoVida by Frank Camorra and Richard Cornish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on September 09, 2015

    I loved this paella! I wasn't sure I needed a recipe for paella, but thought I'd try it and glad I did. The soffrito takes ages, but I made it a few weeks ahead and froze it. On reflection, I should have made a double batch... I replaced the rabbit with some chicken thighs, everything else was as written. I cooked it on the BBQ which produced the requisite crust. Will be making this again

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