Martini from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 35) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on October 11, 2020

    Very, very strong. Make sure you use good gin as that is what this drink mostly consists of.

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