Smoked mackerel on toasts from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 80) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on September 07, 2023

    Turned out delicious on homemade sourdough bread. Needed to add extra salt for seasoning. Cut up potato into several pieces so it can cook in 20 minutes.

  • Breadcrumbs on January 16, 2011

    p. 80 - Hesser suggests Smoked Trout as an alternative to Mackerel

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