Hanoi beef soup (Pho bo) from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 144) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • smtucker on February 13, 2011

    Delicious. Boiled bones for 3 minutes, drained, then proceed with recipe.

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