Fennel and apple salad with juniper from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 189) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Risotto with radicchio and sausage; Georgia pecan turkey salad; Braised duck legs with Pinot Noir sauce; Shepherd's pie with curried meat; Pork arrosto with prunes and grappa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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