Stuffed tomatoes from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 213) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lobster shepherd's pie; Sausage, bean, and corn stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 22, 2013

    A good basic recipe for stuffed tomatoes that can be easily tweaked for your own personal preference in terms of meat (or not), herbs and spices.

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