Garlic marinated chicken cooked in a sherry and onion sauce (Pollo al ajillo) from MoVida by Frank Camorra and Richard Cornish

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Notes about this recipe

  • Eat Your Books

    Marinate chicken for 2-3 hours.

  • e_ballad on January 28, 2020

    This was ok, but I was expecting more flavour. I used half the amount of stock as it seemed to be too much for the quantity of chicken, & even then, the sauce was very thin.

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