Tomatoes vinaigrette from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 218) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried soft-shell crabs; Beer-can chicken; Broiled steak with oysters; Vitello tonnato; New York strip steak with horseradish-mint glaze; Steak au poivre; Goat tacos (Nueces Canyon cabrito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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