Al Forno's roasted asparagus from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 233) by Amanda Hesser

  • asparagus

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed red snapper with rhubarb sauce; Roasted salmon with herb vinaigrette; Oven-roasted branzino with hazelnut picada; Roast chicken with bread salad; Roast chicken salad; Crown roast of lamb; High-temperature roast lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 08, 2017

    Easy roasted asparagus with good flavor.

  • Delys77 on October 31, 2011

    This technique does yield a much nicer result with great texture. 10 minutes should be plenty.

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