Maître d'hôtel potatoes from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 272) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shad and roe Grenobloise; Roasted salmon with herb vinaigrette; Slow-roasted duck; Roast fillet of beef with sauce Bordelaise (Filet de boeuf rôti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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