Sweet potato casserole from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 287) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cleo's Daddy's barbecued ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LaPomme on January 13, 2012

    This is my go-to sweet potato recipe. It is simple to execute, and doesn't drown the sweet potatoes in cloying sweetness and spice. The natural flavor of the sweet potatoes themselves shines through.

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