Smoked mashed potatoes from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 300) by Amanda Hesser

  • potatoes
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salmon cakes with yogurt chipotle sauce; Salmon and tomatoes in foil; Salt-roasted striped bass with salsa de la Boca; Center-ring strip steak marinated in Scotch whiskey; T-bone steak with 6666 soppin' sauce; Monte's ham; Brisket in sweet-and-sour sauce; Brine-cured pork chops; Matt's whole brisket with tomato gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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