Catalan vegetable paella from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 323) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried soft-shell crabs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    The lemon really brings this up. You should probably cook for about 23 minutes as the 20 was a bit short. You can go a bit heavier on the Paprika. Very tasty and quite healthy. Much like a traditional paella you used Bomba rice instead of Arboria as the book suggests

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.