Braised Tuscan kale from Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook by Aliza Green

  • store-cupboard ingredients
  • Tuscan kale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on May 07, 2018

    This was OK. The garlic flavor did not come through at all, & the kale was not as tender as I would have liked, even though more broth was added than called for.

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