Broiled scallops with linguine in cherry tomato sauce from Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook by Aliza Green

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on April 04, 2014

    Made this with frozen cherry tomatoes from the garden. tasted good, but sauce was juicier than it probably would be with fresh tomatoes. Will definitely try again in the summer with fresh produce.

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