Ukrainian spinach & egg noodle casserole from Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook by Aliza Green

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on April 14, 2012

    The fresh spinach in this recipe made all the difference. I finely chopped it in bunches in the food processor. To give this casserole a stronger flavor, I might add more onions to balance the spinach and more swiss cheese to add a bit more creaminess. Maybe bake for 40 minutes instead of 30.

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