Linguine with chicken cacciatore sauce from Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook by Aliza Green

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on September 05, 2018

    Very delicious and a great way to enhance store-bought pasta sauce for a quick, but luxurious-tasting meal. I did cook the chicken separately & my meat-eaters added it to their own pasta. The only drawback was that the only pasta sauce on hand was a four-cheese variety which was fine, but I would think the marinara called for in the recipe would be even better.

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