Tiramisu from River Cafe Two Easy by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on September 09, 2024

    I had cravings for tiramisu during the past few weeks and tried out several recipes. I really liked how easy this was just using the raw eggs. It was a bit too boozy for me though. Next time I will combine the recipe by Stella Parks with this one, using the cream by Rive Cafe and the liquid by Stella Parks. I also just used 200 g savoiardi biscuits because that’s what fit into my dish.

  • ChelseaP on July 07, 2022

    The best tiramisu of all time. Our family has been making it for years. We sometimes play around with the liquid ratios but definitely love how boozy and wet River Cafe's version is.

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