Clementine's tuna macaroni salad from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 441) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rachel's green beans with dill; Spoonbread's potato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on July 10, 2024

    This is a really nice combination! I was craving pasta salad and cheese because of my pregnancy and this came together quickly. It does require a lot of mayonnaise and it’s quite satiating. Might just make half the amount next time. I especially liked the cheddar in this.

  • jodies on May 28, 2016

    I get this salad at Clementine in LA all the time and it's delicious. Making it at home with this recipe is no different.

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