Country captain from The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser

  • green peppers
  • whole chicken
  • curry powder
  • thyme
  • canned tomatoes
  • chutney
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on October 20, 2020

    This was fine, but too sweet for me due to the stewed tomatoes. Curry flavor is very light. Need to salt the sauce too.

  • PrincessK on February 09, 2011

    p. 455.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.