Beef, potato, and onion stew (Spanish fricco) from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 506) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 27, 2011

    This is ok just not great. On the positive side it is very little work and yields a reasonable little stew with ok texture and a simple but good flavour. It isn't super pretty and I wouldn't serve to company but it is ok.

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Reviews about this recipe

  • Kate Cooks the Books

    Not a success for Kate though Amanda Hesser says it's one of her favorite recipes in the book.

    Full review
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