Lamb shoulder chops with anchovy and mint butter from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 567) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm lettuce salad (Lattich salat warme); Avocado and beet salad with citrus vinaigrette; Cabbage salad with toasted coriander and cumin mayonnaise; Stewed corn; Mediterranean lentil salad with lemon-thyme vinaigrette; Italian roast potatoes; Savory ricotta pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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