Cranberry pistachio biscotti from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 694) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • M3industries on December 31, 2022

    I've made these countless times over the past few years. They are easy, delicious and always impress people. Really nice to give away or set on the table for afternoon coffee/tea.

  • Melanie on December 18, 2011

    I made these for my Christmas cookie plate. These look nice and Christmassy and taste really good too. I left them in the oven a little longer during the second bake as they weren't hard enough.

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