Mango ice cream from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 729) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on July 11, 2021

    Easy and tasty. A bit like mango lassi ice cream.

  • Jane on July 02, 2012

    So easy to make and really good. I thought it might be a bit sweet with ripe mangoes pureed plus sugar but the cup of crème fraîche gives a nice sour tang.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.