Maria Tillman Jackson Roger's carrot cake from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 761) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • n_l_m on February 02, 2011

    Very good. I got a lot of compliments. I used vegetable oil, but next time I'm going to try coconut oil because there's quite a bit of oil, and you can actually taste it.

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