Chocolate dump-it cake from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 781) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • feucht22 on January 29, 2012

    Makes a lot of frosting -- have something in mind to use it up with. You won't have to reach far -- it's delicious by the teaspoonful.

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